Cheese Mexican 4 Chs Fine Shred G

SATISFACTION GUARANTEED OR YOUR MONEY BACK KEEP REFRIGERATED BEST WHEN PURCHASED BY DATE STAMPED ON PACKAGE SHEET PAN NACHOS - SERVES 6 - ALL YOU NEED - 1 BAG (9 OZ) BLUE CORN TORTILLA CHIPS, 1-1/2 CUPS THAT'S SMART FINELY SHREDDED MEXICAN STYLE 4-CHEESE BLEND, 1 POUND COOKED BARBECUE PULLED CHICKEN, 1 CUP CANNED PINEAPPLE SALSA, 1/4 SMALL RED ONION, SLICED, 1 JALAPENO PEPPER, SLICED, 1/3 CUP FRESH CILANTRO, CHOPPED. ALL YOU DO - 1. PREHEAT OVEN TO 350° F. 2. LINE LARGE SHEET PAN WITH FOIL; SET ASIDE. 3. PLACE HALF THE CHIPS ON SHEET PAN AND SPRINKLE WITH HALF THE CHEESE AND CHICKEN. 4. SPRINKLE WITH REMAINING CHIPS AND TOP WITH REMAINING CHEESE AND CHICKEN. 5. BAKE 5 TO 6 MINUTES UNTIL CHEESE HAS MELTED. 6. TOP NACHOS WITH PINEAPPLE SALSA, RED ONION, JALAPENO AND CILANTRO. SERVE IMMEDIATELY. USE WITHIN 3 TO 5 DAYS OF OPENING COPYRIGHT TOPCO GLCA0119 SCAN HERE FOR MORE FOOD INFORMATION