Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head® Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk.
When you visit our site, we and our third-party partners may collect personal information about you, through cookies and similar technology.