Chardonnay, 2004 Toad Hollow

Unoaked. Francine's selection. Clean, crisp and full flavored with hints of mango and melon and a rich, creamy mouth feel. Pair with herbed chicken, braised pork, grilled shellfish and sushi. Great with goat cheese and gouda. A treat for the senses! Seriously crafted from three Mendocino County vineyards that product fresh, bright flavors in Chardonnay. Whole cluster picked and pressed, racked and chilled to 52 degrees F. Slow fermentation process to retain fruity characteristics, then aged on the yeast less until bottling. Absolutely no oak! The fine art of fun! Enjoy responsibly. www.toadhollow.com. Please recycle. Vinted & bottled by Toad Hollow Vineyards, Healdsburg, CA.