Ultimate Shepherds Pie

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Dish type
Dinner
Serves
12
Ready in
1 hour 10 minutes*

Ingredients

  • 2 lb. lean ground beef
  • 1/4 cup bottled Italian salad dressing
  • 1 (24-oz.) jar marinara sauce with basil
  • 1/2 (14.5-oz) can diced tomatoes with basil, garlic and oregano, undrained
  • 1 (14.5-oz.) can French-style green beans, drained
  • 4 cups frozen mashed potatoes, thawed
  • 1 1/2 cups lowfat milk
  • 1/2 cup bacon bits
  • 1/2 cup bottled ranch salad dressing
  • 2 green onions, chopped
  • 2 cups shredded Cheddar (8 oz.)

Directions

Prep Time
20 minutes*
Cook Time
50 minutes
Ready in
1 hour 10 minutes*
  1. Preheat oven to 375°F. Coat a 3-quart baking dish with nonstick cooking spray. Set aside.
  2. In a large skillet cook and stir ground beef over medium-high heat until browned. Drain fat. Stir in Italian dressing, marinara, tomatoes and green beans. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until most of the liquid has evaporated. Season with salt and pepper to taste. Transfer to prepared baking dish.
  3. Meanwhile, prepare mashed potatoes according to package directions using milk. Stir in bacon bits, ranch salad dressing, and green onions. Spread potato mixture over beef mixture in baking dish; sprinkle with cheese. Bake, uncovered, about 20 minutes or until cheese is melted and mixture is bubbly. Let stand 5 minutes before serving.
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Nutritional Information

Serving Size
1
Per Serving
Calories 360, Calories Fat 174, Total Fat 19g, Saturated Fat 8g, Cholesterol 76mg, Sodium 911mg, Carbohydrate 20g, Protein 24g
Serving Size1
Calories360
Calories Fat174
Calories (fat) extra48
Total Fat19g
Total Fat (extra)30
Saturated Fat8g
Saturated Fat (extra)41
Trans Fat0g
Cholesterol76mg
Cholesterol (extra)25
Sodium911mg
Sodium (extra)38
Potassium370mg
Carbohydrate20g
Carbohydrate (extra)7
Fiber2g
Fiber (extra)12
Sugars7g
Protein24g
Omega30g
Vitamin A370IU
Vitamin A (extra)7
Vitamin C8mg
Vitamin C (extra)14
Iron2mg
Iron (extra)14