2 hours , 15 minutes*
- For the Cranberry Compote: In a saucepan bring 1/2 cup water, orange juice, sugar and orange peel to boiling. Stir in cranberries and cinnamon; return to boiling. Reduce heat and cook 12 to 15 minutes or until berries burst.
- Transfer compote to a bowl; let cool completely. Cover and refrigerate until ready to serve.
- For Turkey Breast: Preheat oven to 350ÂF. Place turkey breast in a roasting pan. Brush turkey with butter and season with salt and pepper to taste. Roast 1 hour, 15 minutes to 1 hour, 45 minutes, or until an instant-read thermometer registers 165ÂF.
- Remove from oven. Loosely cover with foil and let stand 10 minutes. Slice turkey and serve with Cranberry Compote.
View all nutritional information
Calories 441, Calories Fat 124, Total Fat 13g, Saturated Fat 3g, Cholesterol 136mg, Sodium 122mg, Carbohydrate 25g, Protein 52g
|Calories (fat) extra||28|
|Total Fat (extra)||21|
|Saturated Fat (extra)||19|
|Vitamin A (extra)||1|
|Vitamin C (extra)||18|