Tomato-Basil Tart

Kosher
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Sugar
Nut-free
Vegetarian / Meatless
Dish type
Appetizer
Serves
8
Ready in
40 minutes*

Ingredients

  • 1/2 (15-oz.) pkg. refrigerated piecrusts (1 crust)
  • 1 large tomato, peeled, cut into 1/4-inch slices
  • 2/3 cup sliced green onions
  • 1/4 cup lightly packed fresh basil, chopped
  • 1 cup mayonnaise
  • 1 cup shredded sharp Cheddar
  • 1/2 cup grated Parmesan

Directions

Prep Time
15 minutes
Cook Time
25 minutes*
Ready in
40 minutes*
  1. Preheat oven to 450F. Let piecrust stand at room temperature according to package directions. Place crust in a 9-inch tart pan with a removable bottom, or in a pie plate. Press crust into the bottom and sides of pan, trimming excess dough evenly with pan edge. Line piecrust bottom with a double thickness of foil.
  2. In a medium bowl stir together mayonnaise and cheeses. Spread half on cooled crust. Layer with tomato slices, onions and basil. Carefully spread remaining cheese mixture on basil.
  3. Bake 15 to 18 minutes or until the top is lightly browned. Let stand 10 minutes on a wire rack before cutting.
  4. Bake 5 minutes. Remove foil; bake 5 minutes more. Remove from oven; let stand to cool. Reduce oven temperature to 350°F.

Nutritional Information

Serving Size
1
Per Serving
Calories 272, Calories Fat 184, Total Fat 20g, Saturated Fat 7g, Cholesterol 29mg, Sodium 510mg, Carbohydrate 13g, Protein 7g
Serving Size1
Calories272
Calories Fat184
Calories (fat) extra67
Total Fat20g
Total Fat (extra)31
Saturated Fat7g
Saturated Fat (extra)36
Cholesterol29mg
Cholesterol (extra)10
Sodium510mg
Sodium (extra)21
Potassium106mg
Carbohydrate13g
Carbohydrate (extra)5
Fiber0g
Fiber (extra)2
Sugars3g
Protein7g
Omega30g
Vitamin A634IU
Vitamin A (extra)13
Vitamin C5mg
Vitamin C (extra)8
Iron0mg
Iron (extra)4