Toasted Almond Truffles

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Dish type
Dessert
Serves
24

Ingredients

  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup granulated sugar
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1/2 to 1 tsp almond or vanilla extract
  • 1 sliced sliced DIAMOND OF CALIFORNIA® almonds, finely chopped, toasted

Directions

Prep Time
20 min
Cook Time
5 mins
  1. COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
  2. STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.
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Nutritional Information

Serving Size
1/24 truffles
Per Serving
Calories 111, Calories Fat 63, Total Fat 7g, Saturated Fat 3g, Cholesterol 5mg, Sodium 6mg, Carbohydrate 12.6g, Protein 1.2g
Serving Size1/24 truffles
Calories111
Calories Fat63
Total Fat7g
Saturated Fat3g
Cholesterol5mg
Sodium6mg
Carbohydrate12.6g
Fiber.5g
Sugars10.5g
Protein1.2g