- Preheat oven to 350°F. Cook beef in a large nonstick skillet over medium-high heat to brown, stirring to break up. Add onion; cook 3 minutes; drain. Add soup and fajita mix; stir. Stir in macaroni, 1 1/2 cups of the cheese, and tomatoes and olives.
- Spoon meat mixture into a 2-quart baking dish. Top with remaining 1/2 cup cheese. Bake 30 minutes or until hot and bubbly.
View all nutritional information
Calories 557, Calories Fat , Total Fat 29g, Saturated Fat 14g, Cholesterol 89mg, Sodium 1027mg, Carbohydrate 42g, Protein 30g
|Total Fat (extra)||46|
|Saturated Fat (extra)||71|
|Vitamin C (extra)||14|