Tangy Chicken Bake

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Dish type
Dinner
Serves
4
Ready in
35 minutes*

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup picante sauce
  • 5 tbsp. butter, melted
  • 1/3 cup ranch dressing
  • 2 tbsp. fresh lemon juice
  • 2 tbsp. less-sodium soy sauce
  • 1/2 tsp. lemon pepper
  • 1/4 tsp. seasoned salt
  • Hot cooked egg noodles

Directions

Prep Time
10 minutes
Cook Time
25 minutes*
Ready in
35 minutes*
  1. Preheat oven to 350°F. Place chicken in a rectangular 3-quart baking dish; season with salt and pepper to taste. Set aside.
  2. In a medium bowl combine picante sauce, butter, ranch salad dressing, lemon juice, soy sauce, lemon pepper and seasoned salt. Pour evenly on chicken.
  3. Bake, uncovered, 25 to 35 minutes or until chicken is no longer pink (165°F). Let stand 5 minutes. Serve warm over egg noodles.
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Nutritional Information

Serving Size
1
Per Serving
Calories 409, Calories Fat 235, Total Fat 26g, Saturated Fat 11g, Cholesterol 134mg, Sodium 987mg, Carbohydrate 5g, Protein 35g
Serving Size1
Calories409
Calories Fat235
Calories (fat) extra57
Total Fat26g
Total Fat (extra)41
Saturated Fat11g
Saturated Fat (extra)58
Trans Fat0g
Cholesterol134mg
Cholesterol (extra)45
Sodium987mg
Sodium (extra)41
Potassium302mg
Carbohydrate5g
Carbohydrate (extra)2
Fiber0g
Fiber (extra)3
Sugars2g
Protein35g
Omega30g
Vitamin A568IU
Vitamin A (extra)11
Vitamin C2mg
Vitamin C (extra)5
Iron1mg
Iron (extra)7