Taco Salad | D&W Fresh Market

Ingredients

2 lbs. lean ground beef

1 medium onion, chopped

1/2 tsp. each garlic powder and ground cumin

1 (1.25-oz.) pkg. taco seasoning

1 (15-oz.) can black beans, rinsed and drained; chilled

1/2 (15.25-oz.) can fiesta-style whole-kernel corn, drained, chilled

1 large iceberg lettuce, cored and chopped

1 (16-oz.) pkg. tortilla chips, slightly crushed

1 (16-oz.) bottle Western-style French salad dressing

2 cups shredded Mexican cheese blend

1 ripe avocado, seeded, peeled and sliced

Directions

Prep Time

15 minutes

Cook Time

10 minutes

Ready in

25 minutes

In a large nonstick skillet cook and stir beef, onion, garlic powder and cumin over medium-high heat until beef is browned; drain fat. Stir in taco seasoning, and season to taste with pepper. Remove from heat and let cool.
Transfer beef mixture to a large bowl; stir in beans and corn. Add lettuce and chips; toss. Drizzle with dressing; toss to coat. Top with shredded cheese and avocado slices, and serve.

Serving Size

Per Serving

Calories 713, Calories Fat 424, Total Fat 47g, Saturated Fat 11g, Cholesterol 56mg, Sodium 1348mg, Carbohydrate 48g, Protein 24g