Bulgur wheat is the basis for this
Mediterranean salad high
in protein. The fresher
the ingredients
the better the
flavor.
Directions
- Combine bulgur, boiling water, and salt in a bowl. Cover and let stand 15-20 minutes, or until the bulgur is chewy.
- Add lemon juice, garlic, oil, and mint, and mix thoroughly.
- Refrigerate this salad at least three hours before serving time, it needs to thoroughly marinate and chill.