1 hour 25 minutes*
1 hour 40 minutes*
- Peel sweet potatoes; cut into halves. In a Dutch oven combine sweet potatoes and enough water to cover. Bring to boiling; reduce heat. Cover and simmer 25 to 30 minutes or until tender. Drain sweet potatoes; cool slightly.
- Preheat oven to 325°F. Place sweet potatoes in a large mixing bowl. Using a potato masher, mash sweet potatoes until smooth. Stir in sugar, butter, eggs, flour and extracts until combined. Pour batter, divided evenly, into pie shells.
- Bake pies about 1 hour or until evenly puffed. Cool to room temperature before serving.
View all nutritional information
Calories 373, Calories Fat 158, Total Fat 17g, Saturated Fat 9g, Cholesterol 53mg, Sodium 121mg, Carbohydrate 51g, Protein 2g
|Calories (fat) extra||42|
|Total Fat (extra)||27|
|Saturated Fat (extra)||46|
|Vitamin A (extra)||123|
|Vitamin C (extra)||2|