Stuffing-Topped Chicken Pie

h
Dish type
Dinner
Serves
6
Ready in
45 minutes*

Ingredients

  • 1 1/2 lbs. boneless, skinless chicken breasts
  • 2 tbsp. vegetable oil
  • 1 (6-oz.) pkg. herb-seasoned stuffing mix
  • 1 (10.75-oz.) can cream of chicken soup
  • 1 1/3 cups lowfat milk
  • 1 (14.5-oz.) can peas and carrots or mixed vegetables, drained

Directions

Prep Time
15 minutes
Cook Time
30 minutes*
Ready in
45 minutes*
  1. In a large skillet heat oil over medium heat. Season chicken with salt and pepper to taste; add to skillet. Cook about 5 minutes per side or until chicken is no longer pink (165°F). Set aside.
  2. Preheat oven to 400°F. Cut chicken into bite-size pieces. In a large bowl stir together soup and milk until comined. Add chicken, peas and carrots, and pepper to taste; toss to combine. Transfer chicken mixture to an 8-inch square baking dish.
  3. Spoon stuffing evenly over chicken mixture. Bake 20 to 30 minutes or until heated through and bubbly. Let stand 5 minutes before serving.
  4. Meanwhile, prepare stuffing mix according to package directions. Set aside.
<

Nutritional Information

Serving Size
1
Per Serving
Calories 454, Calories Fat 197, Total Fat 22g, Saturated Fat 7g, Cholesterol 101mg, Sodium 1016mg, Carbohydrate 29g, Protein 33g
Serving Size1
Calories454
Calories Fat197
Calories (fat) extra43
Total Fat22g
Saturated Fat7g
Saturated Fat (extra)40
Trans Fat0g
Cholesterol101mg
Cholesterol (extra)34
Sodium1016mg
Sodium (extra)42
Potassium320mg
Carbohydrate29g
Carbohydrate (extra)10
Fiber2g
Fiber (extra)12
Sugars7g
Protein33g
Omega30g
Vitamin A2326IU
Vitamin A (extra)47
Vitamin C3mg
Vitamin C (extra)6
Iron2mg
Iron (extra)14