Directions

1. For the Southwestern Pork: Preheat oven to 425°F. Place pork in a roasting pan; rub with 2 tablespoons of the garlic plus rosemary, and freshly ground pepper to taste. Pour juice and honey over pork; sprinkle with chipotle seasoning and remaining 1 tablespoon garlic.
2. Place pan in oven. Roast 18 to 20 minutes or until an instant-read thermometer registers 160°F, basting occasionally. Remove from oven and let stand 5 minutes.
3. For the Black Bean?Quinoa Salad: In a medium saucepan combine broth and quinoa; cook according to package directions. Remove from heat and let cool slightly. Add beans, bell pepper, onion, salsa and lime juice; stir to combine.
4. To serve, slice pork across the grain into slices 1/2-inch thick. Serve with Black Bean?Quinoa Salad.