Casseroles are famous for being easy main dishes or sides. Whether you’re looking for a quick fix at home or trying to make something for a last-minute shindig, this Potato Casserole hits the spot.
- Preheat oven to 350 degrees.
- Boil the potatoes in halves in salted water. Once tender, drain, cool and then grate into a large bowl.
- Stir in the cheese, onions, sour cream, salt and paprika.
- Put the mixture in a casserole dish and bake for 45 minutes until brown.