Smoky Stout BBQ Sauce

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Ingredients

  • 2 tbsp canola oil
  • 1 medium onion, diced
  • 1 15oz can of tomato sauce
  • 1 8 oz stout
  • 1 tbsp Dijon Mustard
  • 1/4 cup Apple cider vinegar
  • 2 tbsp Dark brown sugar
  • 1 tbsp Worcestershire Sauce
  • pinch salt and pepper to taste

Directions

  1. Whisk all the ingredients together to create marinade. Pour marinade into plastic bag with desired meat. Shake bag to cover meat before placing on a plate into the refrigerator. Let meat marinate for 4 to 24 hours. Grill, bake or barbecue meat with desired process.
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