Scandinavian Apple Tart

Soy-free
Kosher
Low-Sodium
Vegetarian / Meatless
Dish type
Dessert
Serves
8
Ready in
1 hour*

Ingredients

  • 4 cups peeled and thinly sliced cooking apples (about 4 medium)
  • 1/4 cup raisins
  • 1/2 cup plus 1 tsp. sugar, divided
  • 1 tsp. ground cinnamon
  • 1 egg, beaten
  • 1 cup flour
  • 3/4 cup butter, melted
  • 1/8 tsp. salt
  • 1/4 cup chopped pecans

Directions

Prep Time
20 minutes
Cook Time
40 minutes*
Ready in
1 hour*
  1. Preheat oven to 350°F. Arrange apples evenly in a 9-inch pie plate. In a small bowl combine raisins, cinnamon and 1 teaspoon sugar; sprinkle over apples in pie plate. Set aside.
  2. In a medium bowl stir together egg, flour, butter, salt and remaining sugar until combined. Spread evenly over apples in pie plate. Sprinkle with chopped pecans. Bake 40 to 45 minutes or until golden and apples are tender. Cool slightly. Cut into wedges, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 349, Calories Fat 183, Total Fat 20g, Saturated Fat 11g, Cholesterol 69mg, Sodium 12mg, Carbohydrate 39g, Protein 3g
Serving Size1
Calories349
Calories Fat183
Calories (fat) extra52
Total Fat20g
Total Fat (extra)32
Saturated Fat11g
Saturated Fat (extra)57
Trans Fat0g
Cholesterol69mg
Cholesterol (extra)23
Sodium12mg
Sodium (extra)1
Potassium157mg
Carbohydrate39g
Carbohydrate (extra)13
Fiber2g
Fiber (extra)9
Sugars25g
Protein3g
Omega30g
Vitamin A601IU
Vitamin A (extra)12
Vitamin C3mg
Vitamin C (extra)5
Iron1mg
Iron (extra)6