Name: Root Vegetable Mash
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 green onions, chopped (about 1/3 cup); 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground white pepper; 1 teaspoon salt; 1/2 cup heavy cream; 6 tablespoons unsalted butter; 8 cups peeled and coarsely chopped root vegetables such as carrots, celery root, parsnips and/or turnips; 4 garlic cloves, peeled