- Place unhusked corn in a large container. Add cold water to cover; let stand 30 minutes.
- Preheat grill to medium-high direct heat (350Â°F to 400Â°F). Coat grill rack with nonstick cooking spray. Remove corn from water (do not remove husks). Grill corn, covered, 10 minutes, turning occasionally. Remove from grill (do not turn grill off); cool corn slightly. Remove husks and silks.
- Blend butter, 1 tablespoon of the oil, cumin, chili and salt in a small bowl. Place husked corn on grill; brush with butter mixture. Grill 4 to 7 minutes or until lightly charred, turning and basting once. Remove from grill; let cool slightly.
- Cut kernels from cob and place in a medium bowl. Add olives, onions, cilantro, tomato, remaining 3 tablespoons oil, and vinegar; mix well. Serve warm or chilled.
View all nutritional information
Calories 136, Calories Fat 92, Total Fat 10g, Saturated Fat 1g, Cholesterol 2mg, Sodium 50mg, Carbohydrate 11g, Protein 2g
|Calories (fat) extra||67|
|Total Fat (extra)||16|
|Saturated Fat (extra)||10|
|Vitamin A (extra)||8|
|Vitamin C (extra)||12|