- In a large skillet cook and stir beef over medium-high heat until browned. Drain fat. Stir in beans, enchilada sauce, chiles and garlic powder. Bring to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Stir corn chips into beef mixture; season with salt and pepper to taste. Remove skillet from heat. Sprinkle beef mixture with cheese. Cover and let stand 2 to 3 minutes or until cheese is melted. Serve warm.
View all nutritional information
Calories 457, Calories Fat 236, Total Fat 26g, Saturated Fat 12g, Cholesterol 94mg, Sodium 808mg, Carbohydrate 26g, Protein 30g
|Calories (fat) extra||51|
|Total Fat (extra)||40|
|Saturated Fat (extra)||62|
|Vitamin A (extra)||4|
|Vitamin C (extra)||27|