- In a large skillet heat oil over medium heat. Add garlic; cook and stir 3 minutes or until tender. Add broth, lemon juice and zest; bring to boiling. Add fillets; simmer gently 3 minutes or until fish flakes easily with a fork. Transfer fillets to a shallow baking dish; keep warm.
- Simmer cooking liquid until reduced by half. Add mushrooms; cook 2 minutes. Stir in paprika, and season with pepper to taste.
- Spoon mushroom mixture over fillets. If desired, preheat broiler; place fillets under broiler 1 minute to brown. Sprinkle with parsley, and serve.
View all nutritional information
Calories 150, Calories Fat 59, Total Fat 6g, Saturated Fat 1g, Cholesterol 71mg, Sodium 476mg, Carbohydrate 1g, Protein 20g
|Calories (fat) extra||39|
|Total Fat (extra)||10|
|Saturated Fat (extra)||6|
|Vitamin A (extra)||4|
|Vitamin C (extra)||10|