Directions

1. In a large skillet heat oil over medium heat. Add garlic; cook and stir 3 minutes or until tender. Add broth, lemon juice and zest; bring to boiling. Add fillets; simmer gently 3 minutes or until fish flakes easily with a fork. Transfer fillets to a shallow baking dish; keep warm.
2. Simmer cooking liquid until reduced by half. Add mushrooms; cook 2 minutes. Stir in paprika, and season with pepper to taste.
3. Spoon mushroom mixture over fillets. If desired, preheat broiler; place fillets under broiler 1 minute to brown. Sprinkle with parsley, and serve.