Pineapple Stuffed Pork Loin

This is not your regular grilling fare. Wow them at the table with this flavor infused pork loin!
Dish type
Ready in
55 minutes


  • 1-2 lbs. pork loin
  • 1/2 cup pineapple, small dice
  • 1/4 cup blue cheese crumbles
  • 1/4 cup crushed walnuts
  • 5 sage leaves, small chop
  • salt and pepper
  • oil for cooking
  • Butcher's twine


Ready in
55 minutes
  1. Butterfly the pork by making a 1” deep cut down the length of each tenderloin. Do this until the loin lies flat.
  2. Cover the loin with a piece of film wrap and flatten it out to about ½” thick.
  3. Spread the filling ingredients – pineapple, bleu cheese, walnuts, and sage over the loin.
  4. Roll the loin up tightly and wrap with butchers twine and tie both ends to secure.
  5. Preheat the grill to a high heat. Brush the loin with oil and season it with salt and pepper. Mark the loin trying not to char one side too much.
  6. Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving.