- Bring a large pot of salted water to boiling. Add pasta; cook al dente according to package directions. Drain; reserve about 1 cup of the pasta water.
- Meanwhile, microwave the vegetables according to package directions. Set aside.
- In a large skillet over medium-low heat combine peanut butter, vinegar, soy sauce, ginger and red pepper flakes. Stir in 3/4 cup reserved pasta water, stirring until smooth. Add pasta, vegetables and chicken; toss gently to combine. Cook until heated through, adding more pasta water (if desired) for a thinner sauce. Sprinkle with green onions, and serve.
View all nutritional information
Calories 457, Calories Fat 134, Total Fat 15g, Saturated Fat 2g, Cholesterol 48mg, Sodium 876mg, Carbohydrate 52g, Protein 32g
|Calories (fat) extra||29|
|Total Fat (extra)||24|
|Saturated Fat (extra)||14|
|Vitamin A (extra)||13|
|Vitamin C (extra)||22|