PEANUT BUTTER & CHOCOLATE COOKIE CUPS

Surprise your family with these delicious and handy cookie cups filled with peanut butter & milk chocolate morsels.
Dish type
Dessert
Serves
36
Ready in
1 hr

Ingredients

  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1/3 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 2/3 cups (11oz pkg) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
  • 2 large eggs
  • 1 can (14oz) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract

Directions

Prep Time
45 minutes
Cook Time
15 minutes
Ready in
1 hr
  1. PREHEAT oven to 350° F. Heavily grease 36 mini-muffin cups.
  2. BEAT butter and sugar in small mixer bowl until creamy. Add flour; beat until mixture is evenly moist and crumbly. Roll rounded teaspoon dough into ball; press onto bottom and halfway up side of muffin cup. Repeat with remaining dough. Place 5 morsels in each cup.
  3. BEAT eggs in medium bowl with wire whisk. Stir in sweetened condensed milk and vanilla extract. Spoon into muffin cups, filling almost to the top of each cup.
  4. BAKE for 15 to 18 minutes or until centers are puffed and edges are just beginning to brown. Remove from oven to wire rack(s). Gently run knife around edges of cookies. Let centers flatten. While still warm, top cookies with half of remaining morsels (they will soften and retain their shape). Repeat with remaining morsels.
  5. Cool completely in pan on wire rack. With tip of knife, release cookies from cups.

Nutritional Information

Serving Size
36
Per Serving
Calories 150, Calories Fat 70, Total Fat 8g, Saturated Fat 5g, Cholesterol 25mg, Sodium 65mg, Carbohydrate 17g, Protein 2g
Serving Size36
Calories150
Calories Fat70
Total Fat8g
Saturated Fat5g
Cholesterol25mg
Sodium65mg
Carbohydrate17g
Fiber0g
Sugars13g
Protein2g
Vitamin A4%
Calcium4%
Iron2%