- Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F). In a medium bowl combine turkey, garlic powder, salt, and freshly ground pepper to taste. Shape into 4 patties 1½ inches thick.
- Place patties on grill. Grill, covered, 5 minutes per side or until an instant-read thermometer registers 165°F. Place portobellos, tomatoes and onion on a vegetable rack or in a grill basket. Grill 2 minutes per side or until lightly charred. Remove from grill.
- Place 1 turkey burger on each portobello. Top with tomato and onion, sprinkle with basil, and (if desired) drizzle with vinegar. Serve immediately.
View all nutritional information
Calories 172, Calories Fat 16, Total Fat 1g, Saturated Fat 0g, Cholesterol 45mg, Sodium 214mg, Carbohydrate 10g, Protein 29g
|Calories (fat) extra||9|
|Total Fat (extra)||3|
|Saturated Fat (extra)||3|
|Vitamin A (extra)||15|
|Vitamin C (extra)||22|