NESTLÉ® TOLL HOUSE® Stars and Stripes Cookies

Dish type


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 pkg. (8 oz.) light cream cheese (Neufchâtel), at room temperature
  • 1/3 cup granulated sugar
  • 24 fresh, medium strawberries, sliced
  • 3/4 cup fresh blueberries
  • 2 tbsp. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels


Prep Time
15 mins
Cook Time
10 mins
  1. Celebrate the freedom to express your creativity with this recipe for NESTLÉ TOLL HOUSE Stars and Stripes Cookies.
  2. An inspired display of American pride - these star-shaped cookies are decorated with red juicy strawberries and plump blueberries on velvety white cream cheese - all topped with a sprinkle of chocolate chip mini morsels.
  3. These star-spangled cookies are the perfect Independence Day treat.
  4. PREHEAT oven to 350º F.
  5. ROLL cookie dough to 1/4-inch thickness between two pieces of wax paper. Remove top piece of paper. Cut cookie dough into stars with 3-inch star cookie cutter. Transfer cookies to ungreased baking sheet(s). (If stars are too hard to remove from wax paper, refrigerate rolled dough for 10 minutes.) Roll remaining dough to 1/4-inch thickness; cut out additional stars.
  6. BAKE for 10 to 12 minutes or until light golden brown. While hot, reshape and pat edges of each star back into shape with knife. Cool on baking sheet(s) for 2 minutes; remove to wire rack(s) to cool completely.
  7. BEAT cream cheese and sugar in small mixer bowl until fluffy. Spread onto cooled cookies. Place strawberry slices onto each cookie pointing outward. Place 5 to 6 blueberries in center of each cookie. Top each cookie with morsels.

Nutritional Information

Serving Size
1/20 cookies of recipe
Per Serving
Calories 170, Calories Fat 80, Total Fat 9g, Saturated Fat 4.5g, Cholesterol 20mg, Sodium 125mg, Carbohydrate 21g, Protein 2g
Serving Size1/20 cookies of recipe
Calories Fat80
Total Fat9g
Saturated Fat4.5g
Vitamin A4%
Vitamin C15%