Directions
Prep Time
15 mins
Cook Time
10 mins
- Celebrate the freedom to express your creativity with this recipe for NESTLÉ TOLL HOUSE Stars and Stripes Cookies.
- An inspired display of American pride - these star-shaped cookies are decorated with red juicy strawberries and plump blueberries on velvety white cream cheese - all topped with a sprinkle of chocolate chip mini morsels.
- These star-spangled cookies are the perfect Independence Day treat.
- PREHEAT oven to 350º F.
- ROLL cookie dough to 1/4-inch thickness between two pieces of wax paper. Remove top piece of paper. Cut cookie dough into stars with 3-inch star cookie cutter. Transfer cookies to ungreased baking sheet(s). (If stars are too hard to remove from wax paper, refrigerate rolled dough for 10 minutes.) Roll remaining dough to 1/4-inch thickness; cut out additional stars.
- BAKE for 10 to 12 minutes or until light golden brown. While hot, reshape and pat edges of each star back into shape with knife. Cool on baking sheet(s) for 2 minutes; remove to wire rack(s) to cool completely.
- BEAT cream cheese and sugar in small mixer bowl until fluffy. Spread onto cooled cookies. Place strawberry slices onto each cookie pointing outward. Place 5 to 6 blueberries in center of each cookie. Top each cookie with morsels.
Nutritional Information
Serving Size
1/20 cookies of recipe
Per Serving
Calories 170, Calories Fat 80, Total Fat 9g, Saturated Fat 4.5g, Cholesterol 20mg, Sodium 125mg, Carbohydrate 21g, Protein 2g
Serving Size | 1/20 cookies of recipe |
Calories | 170 |
Calories Fat | 80 |
Total Fat | 9g |
Saturated Fat | 4.5g |
Cholesterol | 20mg |
Sodium | 125mg |
Carbohydrate | 21g |
Fiber | .5g |
Sugars | 15g |
Protein | 2g |
Vitamin A | 4% |
Vitamin C | 15% |
Calcium | 2% |
Iron | 2% |