Mini Fruit Tarts

Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Fat
Low-Sodium
Low-Sugar
Nut-free
Soy-free
Vegetarian / Meatless
Weight Management
Dish type
Appetizer
Serves
24
Ready in
31 minutes*

Ingredients

  • 1 pkg. refrigerated piecrusts (2 crusts), softened according to package directions
  • 3/4 cup whipped cream cheese
  • 1/3 cup powdered sugar
  • 1/2 pint deli pudding, any flavor (1 cup)
  • 24 berries or berry slices

Directions

Prep Time
25 minutes*
Cook Time
6 minutes
Ready in
31 minutes*
  1. Preheat oven to 375°F. Remove piecrusts from pouches; place flat on a work surface. With a 2 1/2-inch round cutter, cut 12 rounds from each crust. Reroll scraps as needed to get 24 rounds.
  2. For tart shells, press each round into the bottom and up the sides of an ungreased miniature muffin cup (1 3/4x3/4 inches). Bake 6 to 8 minutes or until flaky. Remove from oven; let cool slightly. Remove warm shells from muffin cups and place on a cool baking sheet or large platter.
  3. Meanwhile, in a medium bowl blend cream cheese and powdered sugar. Spoon 1 teaspoon of the mixture into each shell. Let shells cool completely.
  4. Spoon 2 teaspoons of the pudding into each shell. Cover shells and refrigerate until serving. To serve, top each tart with 1 berry or berry slice.

Nutritional Information

Serving Size
1
Per Serving
Calories 107, Calories Fat 60, Total Fat 6g, Saturated Fat 2g, Cholesterol 7mg, Sodium 104mg, Carbohydrate 10g, Protein 1g
Serving Size1
Calories107
Calories Fat60
Calories (fat) extra56
Total Fat6g
Total Fat (extra)10
Saturated Fat2g
Saturated Fat (extra)12
Cholesterol7mg
Cholesterol (extra)3
Sodium104mg
Sodium (extra)4
Potassium34mg
Carbohydrate10g
Carbohydrate (extra)3
Fiber0g
Fiber (extra)2
Sugars0g
Protein1g
Omega30g
Vitamin A63IU
Vitamin A (extra)1
Vitamin C0mg
Iron0mg
Iron (extra)2