1 hour, 25 minutes*
- Preheat oven to 350°F. In a large bowl whisk together eggs, milk and seasoning until smooth. Add crackers, onion, bell pepper and beef; stir until well-combined. Season with salt and pepper to taste.
- In a 13x9x2-inch baking pan shape meat mixture into a 9x5x3-inch loaf. Place carrots and potatoes around meatloaf. Bake, uncovered, 45 minutes, turning vegetables occasionally.
- Remove pan from oven; top meatloaf with tomatoes. Bake 15 to 20 minutes more or until vegetables are tender and an instant-read thermometer inserted into the meat registers 160°F. Let meatloaf stand 5 to 10 minutes before slicing.
View all nutritional information
Calories 359, Calories Fat 131, Total Fat 14g, Saturated Fat 5g, Cholesterol 129mg, Sodium 600mg, Carbohydrate 21g, Protein 32g
|Calories (fat) extra||36|
|Total Fat (extra)||22|
|Saturated Fat (extra)||28|
|Vitamin A (extra)||87|
|Vitamin C (extra)||41|