Layered Bean Tostadas

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Dish type
Dinner
Serves
10
Ready in
40 minutes

Ingredients

  • 1 (16-oz.) can spicy refried beans
  • 1 bag boil-in-bag white rice
  • 1 (14.5-oz.) can diced tomatoes with green chiles
  • 1/2 lb. pasteurized processed cheese, cut into cubes
  • 1 (5-oz.) pkg. tostada shells (10 shells)
  • 1 (8-oz.) pkg. sour cream
  • 1 (10-oz.) pkg. shredded lettuce
  • 2 cups shredded Cheddar (8 oz.)
  • 3 large plum tomatoes, chopped
  • 1 (2.25-oz.) can sliced pitted ripe olives, drained

Directions

Prep Time
25 minutes
Cook Time
15 minutes
Ready in
40 minutes
  1. Cook rice according to package directions; keep covered and set aside.
  2. Meanwhile, in a small saucepan cook and stir refried beans over low heat just until heated through; keep covered. In a medium saucepan cook tomatoes and cubed cheese over medium heat about 5 minutes or just until cheese is melted, stirring frequently.
  3. Place tostada shells on individual plates. Layer with refried beans, sour cream, rice, tomato mixture, lettuce, Cheddar, tomatoes and olives. Serve immediately.
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Nutritional Information

Serving Size
1
Per Serving
Calories 360, Calories Fat 178, Total Fat 19g, Saturated Fat 11g, Cholesterol 61mg, Sodium 806mg, Carbohydrate 30g, Protein 13g
Serving Size1
Calories360
Calories Fat178
Calories (fat) extra49
Total Fat19g
Total Fat (extra)30
Saturated Fat11g
Saturated Fat (extra)59
Trans Fat1g
Cholesterol61mg
Cholesterol (extra)20
Sodium806mg
Sodium (extra)34
Potassium44mg
Carbohydrate30g
Carbohydrate (extra)10
Fiber3g
Fiber (extra)15
Sugars4g
Protein13g
Vitamin A753IU
Vitamin A (extra)15
Vitamin C8mg
Vitamin C (extra)15
Iron1mg
Iron (extra)8