Layered Apple Bars

Nut-free
Kosher
Low-Calorie
Low-Cholesterol
Low-Sodium
Vegetarian / Meatless
Weight Management
Dish type
Dessert
Serves
20
Ready in
55 minutes*

Ingredients

  • 1 (18.25-oz.) pkg. yellow cake mix
  • 1/2 cup butter, softened
  • 3 to 4 medium apples, peeled, cored and thinly sliced
  • 1 egg, beaten
  • 1 cup sour cream
  • 1/4 cup packed brown sugar
  • 1/2 tsp. ground cinnamon

Directions

Prep Time
30 minutes
Cook Time
25 minutes*
Ready in
55 minutes*
  1. Preheat oven to 350°F. In a medium bowl combine cake mix and butter until mixture resembles coarse crumbs. Reserve 2/3 cup crumb mixture; set aside. Press remaining crumb mixture into bottom of a 13x9x2-inch baking pan.
  2. Arrange apple slices evenly on top of crumb mixture in prepared pan; set aside. In a small bowl stir together egg and sour cream until smooth. Spread over apple slices.
  3. In another medium bowl stir combine reserved crumb mixture, brown sugar and cinnamon. Sprinkle on top of sour cream mixture in baking pan. Bake, uncovered, 25 to 30 minutes or until center is set and apples are tender. Cool slightly. Cut into bars, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 202, Calories Fat 88, Total Fat 9g, Saturated Fat 4g, Cholesterol 30mg, Sodium 178mg, Carbohydrate 26g, Protein 1g
Serving Size1
Calories202
Calories Fat88
Calories (fat) extra43
Total Fat9g
Total Fat (extra)15
Saturated Fat4g
Saturated Fat (extra)24
Trans Fat0g
Cholesterol30mg
Cholesterol (extra)10
Sodium178mg
Sodium (extra)7
Potassium51mg
Carbohydrate26g
Carbohydrate (extra)9
Fiber0g
Fiber (extra)3
Sugars16g
Protein1g
Omega30g
Vitamin A245IU
Vitamin A (extra)5
Vitamin C1mg
Vitamin C (extra)2
Iron0mg
Iron (extra)3