Kohlrabi Chop Salad with Grilled Smart Chicken & Pineapple-Mint Vinaigrette
- Preheat grill to 350°F, then grill breast until fully cooked through. Remove and set aside
- Herb Marinade
- In a blender or food processor, combine all ingredients and blend until everything is incorporated. Pour over chicken and let marinate in the refrigerator for at least four hours and up to 12 hours.
- Kohlrabi Chop Salad
- In a large bowl, combine all ingredients and toss with the Pineapple-Mint Vinaigrette. Season well with salt and pepper and serve with grilled chicken breast.