- Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed.
- Add dry gelatin mix; stir until blended.
- Add to popcorn in large bowl; toss to coat
- Shape into 16 balls with greased or moistened hands. Cool completely.
View all nutritional information
Calories 120, Total Fat 3g, Saturated Fat 2g, Cholesterol 10mg, Sodium 60mg, Carbohydrate 23g, Protein 1g