Recipe: Nutrition
Egg-free
Nut-free
Low-Fat
Low-Sugar
Directions
Prep Time
10 minutes
Cook Time
35 minutes*
Ready in
45 minutes*
- Preheat oven to 325°F. Cook pasta from macaroni-and-cheese mix according to package directions, reserving cheese packet. Drain pasta; set aside.
- Meanwhile, in a large skillet cook ground beef and onion over medium-high heat until beef is browned and onion is tender. Drain fat. Stir in pizza sauce and reserved cheese packet. Add cooked pasta; toss to coat. Transfer mixture to a 3-quart rectangular baking dish. Sprinkle with cheese. Bake, uncovered, about 20 minutes or until cheese is melted and mixture is bubbly. Let stand 5 minutes before serving.
Nutritional Information
Serving Size
1
Per Serving
Calories 492, Calories Fat 159, Total Fat 17g, Saturated Fat 8g, Cholesterol 101mg, Sodium 861mg, Carbohydrate 42g, Protein 38g
Serving Size | 1 |
Calories | 492 |
Calories Fat | 159 |
Calories (fat) extra | 32 |
Total Fat | 17g |
Total Fat (extra) | 27 |
Saturated Fat | 8g |
Saturated Fat (extra) | 44 |
Trans Fat | 0g |
Cholesterol | 101mg |
Cholesterol (extra) | 34 |
Sodium | 861mg |
Sodium (extra) | 36 |
Potassium | 571mg |
Carbohydrate | 42g |
Carbohydrate (extra) | 14 |
Fiber | 3g |
Fiber (extra) | 16 |
Sugars | 7g |
Protein | 38g |
Omega3 | 0g |
Vitamin A | 557IU |
Vitamin A (extra) | 11 |
Vitamin C | 12mg |
Vitamin C (extra) | 20 |
Iron | 4mg |
Iron (extra) | 23 |