- Preheat grill to medium-high (350Â°F to 400Â°F). Place 1 ear of corn on a sheet of heavy-duty foil. Brush with 1 tablespoon of the honey. Sprinkle evenly with bacon, and season with pepper to taste. Wrap securely in foil. Repeat with remaining corn.
- Place foil-wrapped corn on grill. Grill, covered, 20 minutes or until tender, turning several times.
View all nutritional information
Calories 146, Calories Fat 20, Total Fat 2g, Saturated Fat 0g, Cholesterol 5mg, Sodium 84mg, Carbohydrate 30g, Protein 4g
|Calories (fat) extra||14|
|Total Fat (extra)||4|
|Saturated Fat (extra)||4|
|Vitamin A (extra)||3|
|Vitamin C (extra)||8|