Hearty Beef Chili

Recipe: Nutrition
Egg-free
Nut-free
High-Fiber
Low-Calorie
Low-Cholesterol
Low-Fat
Low-Sugar
Weight Management
Dish type
Dinner
Serves
8
Ready in
1 hour 15 minutes
Print

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced (3 tsp.)
  • 1 (14.5-oz.) can stewed tomatoes with onions, celery and green peppers
  • 1 (8-oz.) can tomato sauce
  • 1 (6-oz.) can tomato paste
  • 3 tbsp. cider vinegar
  • 4 tsp. chili powder
  • 1 tbsp. ground cumin
  • 1 tsp. seasoned pepper blend
  • 3 to 4 (15-oz.) cans chili beans
  • 1 (4-oz.) can mushroom stems and pieces, drained
  • Shredded Cheddar and sour cream for serving (optional)

Directions

Prep Time
15 minutes
Cook Time
1 hour
Ready in
1 hour 15 minutes
  1. In a 4-quart Dutch oven cook ground beef, onion and garlic over medium-high heat until meat is browned. Drain fat. Stir in tomatoes, tomato sauce, tomato paste, vinegar, chili powder, cumin and seasoned pepper blend. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes.
  2. Stir in beans to taste and mushrooms. Return to boiling; reduce heat. Cover and simmer 30 minutes more, stirring occasionally. Season with salt and pepper to taste. Ladle chili into bowls. If desired, serve with cheese and sour cream.
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Nutritional Information

Serving Size
1
Per Serving
Calories 303, Calories Fat 60, Total Fat 6g, Saturated Fat 2g, Cholesterol 37mg, Sodium 966mg, Carbohydrate 37g, Protein 22g
Serving Size1
Calories303
Calories Fat60
Calories (fat) extra19
Total Fat6g
Total Fat (extra)10
Saturated Fat2g
Saturated Fat (extra)13
Trans Fat0g
Cholesterol37mg
Cholesterol (extra)13
Sodium966mg
Sodium (extra)40
Potassium364mg
Carbohydrate37g
Carbohydrate (extra)12
Fiber10g
Fiber (extra)41
Sugars6g
Protein22g
Omega30g
Vitamin A1682IU
Vitamin A (extra)34
Vitamin C14mg
Vitamin C (extra)25
Iron4mg
Iron (extra)26