- Place corn in large baking dish or pan. Cover with water; let stand 30 minutes. Heat grill to medium-high heat. Meanwhile, blend butter, cilantro and garlic in medium bowl; chill 1 hour.
- Remove corn from water; drain. Place corn on grill. Grill, covered, 20 to 30 minutes or until tender, turning occasionally.
- Brush tomato halves and zucchini with oil; sprinkle with salt and pepper. Place in grill basket and cook 5 to 8 minutes on each side.
- Remove cornhusks and silk.** Serve with cilantro butter and salt and pepper to taste.
View all nutritional information
Calories 371, Calories Fat 244, Total Fat 27g, Saturated Fat 15g, Cholesterol 61mg, Sodium 40mg, Carbohydrate 30g, Protein 7g
|Calories (fat) extra||65|
|Total Fat (extra)||43|
|Saturated Fat (extra)||77|
|Vitamin A (extra)||46|
|Vitamin C (extra)||100|