Grilled Smart Chicken Sandwich with Pineapple BBQ Sauce

Greek Yogurt, Pineapple, and BBQ combine to make a zesty meal perfect for warm and sunny days!
Dish type
Dinner

Ingredients

  • 2 boneless skinless Smart Chicken breasts
  • 1/4 cup Greek Yogurt Marinade (recipe on page)
  • Salt to taste
  • Pepper to taste
  • 2 tbsp. olive oil
  • 2 slices fresh pineapple
  • 2 slices red bell pepper
  • 2 brioche burger buns
  • Greek Yogurt & Pineapple Marinade
  • 2 cups Greek Yogurt
  • 1 cup pineapple juice
  • 1/4 cup fresh lime juice
  • 1 tbsp. minced garlic
  • 1/2 cup fresh mint
  • 1 tbsp. sea salt
  • 1 tsp. black pepper
  • Pineapple Barbecue Sauce
  • 1 cup pineapple chunks
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/4 cup liquid smoke (hickory)
  • 1 tsp. chipotle chile powder
  • 1 tbsp. minced garlic
  • 1 tbsp. onion powder
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. whole-grain mustard
  • 1/2 tsp. fresh cracked black pepper

Directions

  1. Marinate the breast in the Greek Yogurt & Pineapple Marinade for 2 to 3 hours. Preheat the grill to 350°F and then grill each side for 10 minutes, season well with salt and pepper. Brush pineapple and bell peppers with olive oil and grill for 2 to 3 minutes. Warm the brioche bun on the grill, then remove them to a plate. Add the Pineapple BBQ Sauce to each side. Layer with grilled pineapple, grilled bell peppers, and chicken breast to serve.
  2. Greek Yogurt & Pineapple Marinade
  3. In a blender or food processor, combine all ingredients and blend into a smooth paste
  4. Pineapple Barbecue Sauce
  5. In a small stock pot, combine all ingredients. Bring to a boil, then reduce to simmer for two hours. Remove from heat and blend into a smooth sauce.