Directions

1. For the sauce, in a food processor combine peppers, tomato, breadcrumbs, 1 tablespoon of the oil, vinegar, 1?2 teaspoon of the Italian seasoning, 1?4 teaspoon of the paprika, and garlic. Process until smooth; season with pepper to taste. Transfer to a small serving bowl; set aside.
2. Coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F). Brush fillets with remaining 1 teaspoon oil. In a small bowl combine remaining 1 teaspoon Italian seasoning and remaining 1?2 teaspoon paprika. Sprinkle on fillets. Season with pepper to taste.
3. Grill, covered, 8 to 10 minutes or until fish flakes easily with a fork.
4. Transfer fillets to a serving platter. Drizzle 3 tablespoons of the sauce on each fillet, and serve.