Directions
Prep Time
20 minutes
Cook Time
10 minutes
- Prepare outdoor grill for direct grilling over medium-high heat. Prepare rice as label directs; cool slightly.
- In food processor, process rice, beans, breadcrumbs, walnuts, steak seasoning, pepper and garlic powder 2 minutes or until a thick dough forms but some small pieces remain, scraping down bowl occasionally; form into 4 (1/2-inch-thick) patties.
- In small bowl, whisk mayonnaise and steak sauce. Makes about 1/4 cup.
- Spray both sides of onions and patties with cooking spray; place on hot grill rack. Cover and cook onions 8 minutes or until tender and lightly charred, turning once; cook burgers 10 minutes or until lightly browned, turning once. Serve burgers in buns topped with onion and mayonnaise mixture.
Nutritional Information
Serving Size
1 burger
Per Serving
Calories 519, Total Fat 21g, Saturated Fat 3g, Cholesterol 12mg, Sodium 473mg, Carbohydrate 72g, Protein 11g
Serving Size | 1 burger |
Calories | 519 |
Total Fat | 21g |
Saturated Fat | 3g |
Cholesterol | 12mg |
Sodium | 473mg |
Carbohydrate | 72g |
Fiber | 9g |
Protein | 11g |