Grilled Perch Fajitas

High-Fiber
Kosher
Low-Cholesterol
Low-Saturated Fat
Low-Sugar
Dish type
Dinner
Serves
6
Ready in
35 minutes

Ingredients

  • 2 tbsp. fajita seasoning
  • 4 perch fillets
  • 2 ripe avocados, pitted and chopped
  • 6 radishes, chopped
  • 3 green onions, chopped
  • 1 to 2 tsp. bottled hot sauce
  • 1/4 cup fresh lime juice, divided
  • 6 flour tortillas, warmed

Directions

Prep Time
20 minutes*
Cook Time
15 minutes
Ready in
35 minutes
  1. Sprinkle fajita seasoning evenly over fillets. Cover and chill 30 minutes.
  2. Meanwhile, combine avocados, radishes, onions, hot sauce and 2 tablespoons of the lime juice in medium bowl, tossing to coat. Cover and chill 30 minutes.
  3. Preheat grill to medium-high (350°F to 400°F). Coat grill rack or fish basket with nonstick cooking spray. Arrange fillets on rack or in basket. Grill 5 to 7 minutes per side or until fish flakes easily with a fork. Remove fish from grill; shred fish with a fork. Drizzle with remaining 2 tablespoons lime juice. Serve in tortillas with avocado mixture.

Nutritional Information

Serving Size
1
Per Serving
Calories 427, Calories Fat , Total Fat 16g, Saturated Fat 3g, Cholesterol 31mg, Sodium 610mg, Carbohydrate 48g, Protein 21g
Serving Size1
Calories427
Total Fat16g
Total Fat (extra)26
Saturated Fat3g
Saturated Fat (extra)15
Cholesterol31mg
Cholesterol (extra)11
Sodium610mg
Sodium (extra)25
Potassium753mg
Carbohydrate48g
Carbohydrate (extra)16
Fiber6g
Fiber (extra)25
Sugars0g
Protein21g
Vitamin A491IU
Vitamin A (extra)10
Vitamin C12mg
Vitamin C (extra)20
Iron3mg
Iron (extra)22