Grilled Buffalo Chicken and Grape Sandwich

Dish type
Dinner
Serves
4
Ready in
35 minutes

Ingredients

  • 2 red seedless grape clusters
  • 2 (5-oz.) boneless, skinless chicken breasts
  • 1/2 cup hot wing sauce
  • 4 sandwich rolls (such as ciabatta, kaiser or foccacia), split
  • 1/2 cup finely chopped celery
  • 1/2 cup crumbled blue cheese
  • 2/3 cup light mayonnaise
  • 1 tbsp. fresh lemon juice
  • Bibb lettuce leaves
  • Vegetable or canola oil

Directions

Prep Time
10 minutes
Cook Time
25 minutes
Ready in
35 minutes
  1. Preheat grill to medium (300°F to 350°F). Grill grape clusters 15 minutes or until slightly soft, turning the clusters several times. Set aside.
  2. Season chicken with salt and pepper to taste. Grill 5 minutes per side or until an instant-read thermometer registers 165°F. Remove from grill. Thinly slice or shred chicken and place in a medium bowl. Add wing sauce; toss to coat. Let cool.
  3. Brush rolls with oil and place on grill, cut side down. Grill until just toasted.
  4. In a medium bowl combine celery, blue cheese, mayonnaise, lemon juice, and salt and pepper to taste. Spread blue cheese mixture on cut side of rolls. Layer bottom halves of rolls evenly with chicken, grapes and lettuce. Cover with top halves of rolls, and serve.

Nutritional Information

Serving Size
1
Per Serving
Calories 497, Calories Fat 209, Total Fat 23g, Saturated Fat 6g, Cholesterol 74mg, Sodium 1451mg, Carbohydrate 44g, Protein 27g
Serving Size1
Calories497
Calories Fat209
Calories (fat) extra42
Total Fat23g
Total Fat (extra)36
Saturated Fat6g
Saturated Fat (extra)30
Trans Fat0g
Cholesterol74mg
Cholesterol (extra)25
Sodium1451mg
Sodium (extra)60
Potassium392mg
Carbohydrate44g
Carbohydrate (extra)15
Fiber2g
Fiber (extra)9
Sugars10g
Protein27g
Omega30g
Vitamin A518IU
Vitamin A (extra)10
Vitamin C6mg
Vitamin C (extra)11
Iron2mg
Iron (extra)3