Grilled Blueberry Cornbread

High-Fiber
Nut-free
Vegetarian / Meatless
Dish type
Breakfast / Brunch
Serves
6
Ready in
50 minutes*

Ingredients

  • 1/4 cup packed brown sugar
  • 1/4 cup quick oats
  • 2 tbsp. flour
  • 2 tbsp. plus 2 tsp. finely chopped crystallized ginger, divided
  • 5 tbsp. cold butter, divided
  • 1 pkg. cornbread mix
  • 1 tbsp. granulated sugar
  • 1/3 cup milk
  • 1 egg, beaten
  • 1 cup fresh blueberries

Directions

Prep Time
25 minutes
Cook Time
25 minutes*
Ready in
50 minutes*
  1. Preheat grill to medium indirect heat (300°F to 350°F). Coat an 8-inch baking pan with nonstick cooking spray. In a medium bowl combine brown sugar, oats, flour and 2 teaspoons ginger. Cut 3 tablespoons of the butter into mixture with a pastry cutter or two knives until crumbly. Set aside. Melt remaining 2 tablespoons butter; set aside.
  2. In another medium bowl combine cornbread mix, sugar and remaining 2 tablespoons ginger. Add milk, egg and melted butter; stir just until moistened. Gently fold in blueberries. Pour cornbread batter evenly into baking pan. Sprinkle with brown sugar mixture.
  3. Place an empty 9-inch baking pan, open side down, on unheated area of grill. Place cornbread pan on top of empty pan. Grill, covered, 25 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Remove and let cool.

Nutritional Information

Serving Size
1
Per Serving
Calories 374, Total Fat 15g, Saturated Fat 8g, Cholesterol 66mg, Sodium 432mg, Carbohydrate 55g, Protein 5g
Serving Size1
Calories374
Total Fat15g
Total Fat (extra)25
Saturated Fat8g
Saturated Fat (extra)43
Cholesterol66mg
Cholesterol (extra)22
Sodium432mg
Sodium (extra)18
Potassium134mg
Carbohydrate55g
Carbohydrate (extra)18
Fiber2g
Fiber (extra)11
Protein5g
Omega30g
Vitamin A380IU
Vitamin A (extra)8
Vitamin C4mg
Vitamin C (extra)7
Iron1mg
Iron (extra)6