Eggs in a Basket

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Dish type
Breakfast
Serves
8

Ingredients

Directions

Prep Time
15 Minutes
Cook Time
13 Minutes
  1. Preheat oven to 400°. Spray 13 x 18-inch rimmed baking pan with nonstick cooking spray. Place frozen waffles in single layer on prepared pan. Bake waffles 6 minutes or until thawed and slightly crisp. With 2-inch cutter (or glass with 2-inch opening), cut out center of each waffle; place centers on pan with waffles.
  2. In small microwave-safe bowl, cook butter in microwave oven on high 30 seconds or until melted. Crack 1 egg into center of each waffle; drizzle butter and sprinkle salt and pepper over waffles with eggs and waffle centers. Bake 4 minutes.
  3. Sprinkle cheese, then peppers and bacon over edges of waffl es around eggs. Bake 3 to 4 minutes longer, or until edges of waffles are lightly browned and cheese melts. Serve immediately.
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Nutritional Information

Per Serving
Calories 276, Total Fat 18g, Saturated Fat 8g, Cholesterol 250mg, Sodium 577mg, Carbohydrate 14g, Protein 14g
Calories276
Total Fat18g
Saturated Fat8g
Cholesterol250mg
Sodium577mg
Carbohydrate14g
Fiber1g
Protein14g