Name: Greek Salmon-Quinoa Bowl with Tzatziki
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 3 garlic cloves, minced; 1/4 cup fresh lemon juice; 1 tablespoon chopped fresh dill; 3/4 cup Our Family® Plain Nonfat Greek Yogurt; 1/4 cup grated and drained cucumber; 1/4 cup Our Family® 100% Pure Olive Oil; 4 salmon fillets, thawed if necessary (about 5 ounces each); 1/4 teaspoon Our Family® Salt; 1/4 teaspoon Our Family® Pure Ground Black Pepper; 1 (8 1/2-inch) pita bread round; 1 cup dry quinoa; 1 cup packed baby spinach; 1/2 cup crumbled feta cheese; 1/2 cup drained and rinsed reduced sodium garbanzo beans; 1/2 cup halved Our Family® Grape Tomatoes; 1/4 cup thinly sliced red onion