Easy Shrimp Salad

Low-Calorie
Low-Carbohydrate
Low-Sodium
Low-Sugar
Weight Management
Dish type
Dinner
Serves
6
Ready in
15 minutes*

Ingredients

  • 1 lb. cooked shrimp, peeled
  • 1/2 cup mayonnaise
  • 2 tbsp. fresh lemon juice
  • 1 1/2 tsp. dried dill
  • 1 tsp. shrimp seasoning
  • 1/8 tsp. pepper
  • 2 cups peeled, chopped tomatoes
  • 1/2 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • Lettuce leaves
  • Lemon wedges, fresh dill sprigs (optional)

Directions

Prep Time
15 minutes*
Ready in
15 minutes*
  1. Cut shrimp into bite-size pieces; set aside. For dressing, in a small bowl whisk together mayonnaise, lemon juice, dill, shrimp seasoning and pepper; set aside.
  2. In a large bowl combine shrimp, tomatoes, celery and onion. Add dressing; toss until just combined. Cover and refrigerate 1 to 2 hours.
  3. To serve, place lettuce leaves on individual plates. Spoon chilled shrimp salad on lettuce. If desired, serve with lemon wedges and dill sprigs.

Nutritional Information

Serving Size
1
Per Serving
Calories 221, Calories Fat 141, Total Fat 15g, Saturated Fat 2g, Cholesterol 144mg, Sodium 271mg, Carbohydrate 3g, Protein 15g
Serving Size1
Calories221
Calories Fat141
Calories (fat) extra64
Total Fat15g
Total Fat (extra)24
Saturated Fat2g
Saturated Fat (extra)11
Cholesterol144mg
Cholesterol (extra)48
Sodium271mg
Sodium (extra)11
Potassium317mg
Carbohydrate3g
Carbohydrate (extra)1
Fiber1g
Fiber (extra)4
Sugars2g
Protein15g
Omega30g
Vitamin A782IU
Vitamin A (extra)16
Vitamin C12mg
Vitamin C (extra)21
Iron2mg
Iron (extra)3