Name: Vegetable-Stuffed Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped carrots; 1/4 cup chopped leeks; 1 garlic clove, minced; 1/4 cup chopped asparagus; 1/4 cup chopped cremini mushrooms; 1 cup loosely packed baby spinach; 2 tablespoons seasoned breadcrumbs; 1/2 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pork tenderloin (about 1-1/4 pounds)