Name: Roast Beef with Rosemary, Roasted Garlic & Red Wine Sauce
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 1 tbsp. Our Family Unsalted Butter; 1 tbsp. Our Family Corn Starch; 1⁄2 cup Finest Reserve by Our Family Cabernet Sauvignon; 1 ¾ cups Our Family reduced-sodium beef broth; 1 rump or bottom round beef roast (about 3 1⁄2 lbs.); 1 tsp. Our Family Ground Black Pepper; 1 tbsp. Our Family Salt; 1 tbsp. plus 1 tsp. Our Family Olive Oil; 1 tbsp. chopped fresh rosemary leaves; 1 whole head garlic

Roast Beef with Rosemary, Roasted Garlic &amp; Red Wine Sauce

Roast Beef with Rosemary, Roasted Garlic & Red Wine Sauce