Name: Coconut-Red Curry Dumpling Soup
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Ingredients: Chopped fresh cilantro for garnish (optional); 2 tablespoons fresh lime juice; 2 cups packed chopped baby bok choy; 16 frozen chicken or pork dumplings; 1 can (13.66 fluid ounces) unsweetened lite coconut milk; 1 container (32 ounces) low-sodium vegetable broth; 1/2 teaspoon refrigerated ginger stir in purée; 1 1/2 teaspoons Our Family® Minced Garlic in Water; 3 tablespoons Thai red curry paste; 1 medium yellow onion, halved and chopped; 1 medium Our Family® Carrot, chopped; 1 tablespoon Our Family® 100% Pure Refined Coconut Oil