Name: Gluten-Free Chocolate-Raspberry Cupcakes
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 1/4 cup plus 2 tablespoons Our Family® Heavy Whipping Cream; 1 cup Our Family® Dark Chocolate Morsels; 1 cup finely chopped fresh raspberries plus additional halved for garnish (optional); 1 1/2 teaspoons Our Family® Vanilla Extract; 1 1/2 tablespoons raspberry liqueur such as Chambord®; 1/4 cup Our Family® 100% Pure Vermont Maple Syrup; 1/4 cup melted Our Family® 100% Pure Refined Coconut Oil; 3 Our Family® Grade A Large Eggs; 1/4 teaspoon Our Family® Salt; 2 teaspoons Our Family® Baking Powder; 1/4 cup Our Family® Unsweetened Baking Cocoa Powder; 1/2 cup Our Family® Granulated Sugar; 2 cups almond flour; Our Family® Canola Oil No Stick Cooking Spray