Cumin-Spiced Sirloin with Tomatillo Salsa

Dairy-free
Egg-free
Nut-free
Soy-free
Wheat-Free / Gluten-Free
Heart-Healthy
Low-Calorie
Low-Carbohydrate
Low-Cholesterol
Low-Fat
Low-Sodium
Low-Sugar
Weight Management
Dish type
Dinner
Serves
4
Ready in
22 minutes*

Ingredients

  • 1/2 lb. fresh tomatillos, husked, rinsed and chopped
  • 1/2 jalapeño, seeded and chopped?
  • 2 tbsp. chopped sweet onion
  • 2 tbsp. chopped fresh cilantro
  • 6 tsp. fresh lime juice, divided
  • 2 garlic cloves, minced, divided
  • 1/4 tsp. salt, divided
  • 3/4 tsp. ground cumin
  • 1 lb. lean sirloin steaks

Directions

Prep Time
10 minutes*
Cook Time
12 minutes*
Ready in
22 minutes*
  1. For the salsa, in a food processor combine tomatillos, jalapeño, onion, cilantro, 2 teaspoons of the lime juice, half the minced garlic, and 1?8 teaspoon of the salt; process until smooth. Set aside.
  2. For the marinade, in a small bowl combine remaining 4 teaspoons lime juice, remaining minced garlic, remaining 1?8 teaspoon salt, and cumin. Place steaks in a large resealable bag; add marinade. Seal bag; turn to coat. Refrigerate at least 30 minutes.
  3. Preheat broiler to high. Coat broiler pan rack with nonstick cooking spray. Place steaks on rack. Place pan under broiler. Broil 6 to 8 minutes per side or until an instant-read thermometer registers 145°F for medium-rare. Remove pan from oven; let steaks stand 3 minutes. Serve with tomatillo salsa.

Nutritional Information

Serving Size
1
Per Serving
Calories 183, Calories Fat 57, Total Fat 6g, Saturated Fat 2g, Cholesterol 68mg, Sodium 173mg, Carbohydrate 4g, Protein 25g
Serving Size1
Calories183
Calories Fat57
Calories (fat) extra31
Total Fat6g
Total Fat (extra)10
Saturated Fat2g
Saturated Fat (extra)11
Cholesterol68mg
Cholesterol (extra)23
Sodium173mg
Sodium (extra)7
Potassium473mg
Carbohydrate4g
Carbohydrate (extra)2
Fiber1g
Fiber (extra)5
Sugars2g
Protein25g
Omega30g
Vitamin A84IU
Vitamin A (extra)2
Vitamin C11mg
Vitamin C (extra)18
Iron2mg
Iron (extra)12